what the brand gets.
MENU · VENUES · NUMBERSEach dish is created once, with its photos, options, price and 3D model, then shared with every venue. Change the dish once and every venue gets the change.
Each venue can set its own price for a dish and mark it sold out. The airport outlet can charge more, and the high-street one can mark the lamb sold out without touching anyone else’s menu.
Sales and reports for every venue sit in one place, so you can see how the whole group did this week without calling each manager.
built for more than one venue.
Every venue keeps its own tables and QR codes, and you add new venues from the same account. Regions let you group venues by country, state or district, and an audit log shows who changed what at each one. The shared brand menu, regions and audit log come with the Group plan, for four or more venues.
Tell us how many venues you run and where they are. We’ll show you the brand menu with your own dishes and work out the right plan with you.
common questions.
Can each venue have different prices?
Yes, on the Service and Group plans. Each venue can set its own price for a dish or mark the dish sold out there.
Do we have to build a separate menu for every outlet?
No. On the Group plan, for four or more venues, you build one brand menu, and every new outlet starts from it instead of from scratch.
Can the guest menu run on our own web address?
We can build that for you. A guest menu in your own name and colours is a custom build, and we plan where it lives with you on a short call. If you’d like a full website that shows your live menu, that’s our restaurant website add-on.
We have venues in different countries. Does that work?
Yes. Each venue is set up with its own tables, prices and team, and the group reports show them all together. Regions let you group venues by country, state or district.
How is a group priced?
Two or three venues can run on the Service plan, each with its own prices and sold-out dishes. Four or more are priced together on the Group plan, with one master menu and a named contact. We agree the price on a short call and confirm it in writing.
