getting started.
4 questionsA single venue is usually taking orders in about twenty minutes: create the venue, add categories and items, add your tables as service locations, print the codes. We do the first menu with you on the call.
You don’t. The kitchen display runs in a browser on any tablet or spare laptop, the floor app runs on the phones your staff already carry, and guests use their own phones. If you have a POS you like, keep it.
We do the first one with you, so send a photo of the printed menu before the call. After that anyone with a manager login can add items in the dashboard; changes reach the guest menu in seconds.
One shift. The kitchen screen has two actions, the floor app has three. Waiters and kitchen staff sign in with a PIN on a shared terminal, so nobody manages passwords.
the guest experience.
6 questionsNothing. The QR opens a web page in whatever browser their phone already has. There is no app, account or login to create; the code carries the table, so the order arrives with the location attached.
They can. Staff enter an order on the same board from the floor app, and counter orders work the same way. Guest-placed, staff-placed and counter orders all move through the same six states.
Six finished skins for the guest menu: Minimal Classic, Soft Clay, Skeuomorphic Wood, Retro Diner, Neumorphism and Glassmorphism. You pick one; every photograph, price and prep time inherits it.
Any item can carry a 3D model the guest turns in the browser, or places on their own table in AR. Zervoo hosts the models, and 3D is optional per item: nine of forty-one is a normal ratio.
Yes. We build a custom website in your own design and words, optimised for search, with your whole menu shown live from Zervoo, so sold-out dishes and price changes update in real time. A small monthly maintenance fee keeps it running and tuned.
Through your website. Guests book from a reservation form inside it, you are notified of every new booking, and it lands in your Zervoo dashboard next to tonight’s orders. An existing website can connect through the Zervoo API, managed by your developer, or we set it up and manage it for you for an extra fee.
floor and kitchen.
3 questionsBy how long each ticket has waited, not when it arrived, so nothing sits forgotten behind a big table. Modifiers print with the item, and one tap marks it ready and calls the floor.
Water, the bill, cutlery or a waiter arrive on the floor screen with the table attached and a timer running. Whoever gets there first claims it, so two people do not walk to the same table.
Yes, from the dashboard or any manager phone. It disappears from the guest menu in seconds and comes back when you say so. The item is not deleted, only marked unavailable.
pricing and billing.
4 questionsPer venue, per month. The Menu plan, a QR menu with up to 3 dishes in 3D and AR, starts from £12 per venue a month; menu setup is free, extra 3D dishes are a one-time fee each, and the final price depends on your setup. Single and Service, which run the full service floor, are quoted after a short call, and four or more venues are priced together as a Group. No setup fee, no per-seat charge, no commission.
They don’t. Add as many waiters, kitchen staff and cashiers as the venue needs; pricing is per venue, not per person.
Monthly billing, cancel any time. Annual billing saves two months. Pilot venues keep their rate for a year.
We don’t. There is no commission and no per-order fee. What guests pay goes to you through your own payment provider.
data and reliability.
4 questionsYou do. Orders, menu, requests and history are exportable as CSV any time, including on the way out. We do not sell or share guest data.
A 99.9% monthly target, with the service running in an Indian region. If we miss it, ask for the numbers and we will show you the month.
The kitchen display keeps the tickets it already has on screen. New guest orders queue on the guest phone and land when the connection returns; staff can also enter orders from a phone on mobile data.
UPI and card through your own provider, or settle at the counter. Each venue decides for itself. Zervoo records the payment method; it never holds your money.
If something is still unanswered, ask the people who built it.
Twenty minutes from now, a table could be ordering.
Bring a photo of your menu to the call. We will have your first venue live before it ends. No card, no commitment.
Not ready to talk? Read the FAQ or see the guest menu
We build custom solutions around how your venue runs, either inside Zervoo or alongside what you already use, down to a guest app in your own brand.
end to end.
ONE SYSTEM · AND CUSTOM WHEN YOU NEED ITNot another menu app. the whole restaurant.
The menu in real 3D and AR, with dish models we make from your photos. Guests order and pay from their own phone.
DashboardEvery order and every number live, with the menu managed from the same screen.
Kitchen displayA screen on the pass tracking every active order, oldest first.
POSWalk-ins, phone orders and settling up at the counter, on the till you already have.
Custom buildsGuest apps and tools built in your brand, inside Zervoo or alongside the systems you already run.